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How About Herbs? (WFT)

Course number : 6250041   ID : 604   
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Spice up your cooking!  Herbs flavor and garnish food and elevate your cooking from good to great!  This class will demonstrate uses of various herbs & spices, what foods they complement, and the differences between dried or fresh herbs.

Class Details

1 Sessions
Daily

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

 

Notice

Please read:  No book or supplies required.

Tuition: 

$35.00


Registration Closes On
Tuesday, April 30, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/30/2019 - 4/30/2019 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery  ClassRoom