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Mediterranean Cooking and Techniques (WFT)

Course number : 6250035   ID : 598   
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Ever had the cuisine from countries that border the Mediterranean Sea?  This style of cooking is rich in spices and grains.  Come learn how to make hummus, Baba Ganoush, Tabbouleh, Greek Chick Gyro with Tzatziki sauce, and Lamb Chops & Farro wheat.

Class Details

1 Sessions

Compass Academy Culinary Center

Blake Avery 



Please read:  No books or supplies required.



Registration Closes On
Tuesday, April 23, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/23/2019 - 4/23/2019 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery  ClassRoom