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Cooking Basics (WFT)

Course number : 6250076   ID : 3002   
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Start off your cooking journey with learning the basics of food safety, knife cuts, & cooking temperatures.  You'll learn to make basic chicken & pork recipes.

Class Details

1 Sessions
Weekly - Tue

Compass Academy Culinary Center

Blake Avery 



View Series Information

Registration Closes On
Tuesday, March 3, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/3/2020 - 3/3/2020 Weekly - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 402 Culinary Room Blake Avery  ClassRoom