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Preparing Meats (WFT)

Course number : 6250075   ID : 3001   
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With the last class of the COOKING BASICS series, you'll be educated in the world of meats and beyond.  Whether it's beef, chicken, pork, or legumes, learn to cook proteins to perfection.

Class Details

1 Sessions
Weekly - Tue

Compass Academy Culinary Center

Blake Avery 



View Series Information

Registration Closes On
Tuesday, March 17, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/17/2020 - 3/17/2020 Weekly - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 402 Culinary Room Blake Avery  ClassRoom