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Artisan Bread 2 (WFT)

Course number : 6250072   ID : 2999   
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In this companion course to our Artisan Bread making class, we'll go beyond a simple master recipe.  Learn techniques & recipes for preparing Brioche, Challah, and Bagels.

Class Details

1 Sessions
Weekly - Tue

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

Tuition: 

$49.00


Registration Closes On
Tuesday, April 21, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/21/2020 - 4/21/2020 Weekly - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 402 Culinary Room Blake Avery  ClassRoom