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Eating Clean: Sustainable Cooking (WFT)

Course number : 6250071   ID : 2998   
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Learning to cook using minimally processed foods sounds easy, but it requires some guidance.  You'll learn the three ingredient rule and also how to source natural foods and eliminate over-processed foods.  Recipes will be plant-based & simple protein-based.

Class Details

1 Sessions
Weekly - Tue

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

Tuition: 

$65.00


Registration Closes On
Tuesday, May 12, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/12/2020 - 5/12/2020 Weekly - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 402 Culinary Room Blake Avery  ClassRoom