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Mardi Gras: Cooking Cajun Classics (WFT)

Course number : 6250038   ID : 2884   
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Turn up the Zydeco music and put on your party shoes! Learn to produce the Cajun dishes of Gumbo, Jambalaya, Dirty Rice and Muffaletta. Fais-do-do, Mon Chéri!

Class Details

1 Sessions
Daily

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

 

Notice

Please read:  No books or supplies required.

Tuition: 

$65.00


Registration Closes On
Tuesday, February 18, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/18/2020 - 2/18/2020 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery