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Farm-to-Table: Cooking with Vegetables (WFT)

Course number : 6250059   ID : 2883   
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Perfect for those who can't wait until farmer's markets start up! Learn how to choose beautiful vegetables, proper handling and care of them, and to make delicious salads & vegetarian + vegan recipes. We will also discuss the farm-to-table movement in the United States.

Class Details

1 Sessions
Daily

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

 

Notice

Please read:  No supplies or books required.

Tuition: 

$65.00


Registration Closes On
Tuesday, May 19, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/19/2020 - 5/19/2020 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery