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Idaho Favorites: Trout, Elk, & Huckleberry Cobbler (WFT)

Course number : 6250042   ID : 2122   
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Who says Idahoans don't have their own cuisine? Learn to create local dishes such as Trout Almondine, Huckleberry Cobbler, Elk Sausage, and homemade Finger Steaks - who knows, we might even do an update on Fry Sauce!

Class Details

1 Sessions

Compass Academy Culinary Center

Blake Avery 



Please read:  No books or supplies required.



Registration Closes On
Tuesday, October 1, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/1/2019 - 10/1/2019 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery  ClassRoom