Skip to main content

Artisan Breadmaking (WFT)

Course number : 6250002   ID : 1831   
« back to classes page
Mouth-watering fresh, hot bread with melting butter - the perfect complement to any meal.  Take the mystery out of baking a crusty, golden-brown loaf of artisan bread. Learn the basics for sucessful doughs, and how to make round loaves, French baguettes, ciabatta and focaccia at home.

Class Details

1 Sessions

Compass Academy Culinary Center

Blake Avery 



Please read:  No supplies or books required.



Registration Closes On
Tuesday, September 24, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/24/2019 - 9/24/2019 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery  ClassRoom