This cooking skills class equips participants with the core skills to confidently create high-quality, handcrafted chocolates at home through essential techniques like tempering, molding, and flavor infusion.
Students will learn :
- how to create a stable ganache emulsion and fix a broken ganache.
- how to temper chocolate for a glossy finish and crisp snap.
- how to adjust ganache ratios to achieve the desired texture and consistency.
- how to infuse flavors and pair ingredients to elevate truffle profiles.
- artisanal finishing techniques, including rolling and coating truffles in tempered chocolate
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