Valentine Chocolate Heart and Bonbons for Two


Course number : 6250095    ID : 9542   

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CourseGraphic Valentine Chocolate Heart and Bonbons for Two
A Valentine’s Day bonbon class offers couples a fun, hands-on way to connect, build teamwork, and create lasting memories while learning new skills and enjoying sweet treats together in this chocolate (cooking) skills class.

What You'll Learn:
- Tempering Chocolate: Technique for glossy, snappy, smooth results
- Fillings: Ganaches with flavors like coconut, strawberry, coffee, or caramel
- Molding & Decorating: Use molds and cocoa butter to add designs, patterns, and color
- Assembly: Fill, cap, and finish bonbon

Who Should Join: This adult class is open to everyone—no prior experience required!

Why You'll Love It:
--Hands-On Fun: Mix, pipe, and decorate your own creations
- Delicious Results: Take home 15–28 handmade bonbons
- Expert Guidance: Learn professional techniques from a chocolatier

Class Details

1 Session(s)
Weekly - Tue

Location
Idaho Innovation Center

Instructor
Annie Anost 

 

Notice

Please read:  This will at the Idaho Innovation Center Kitchen facility - Suite #100 Supplies will be provided for every 2 people; each participant MUST register individually.

Tuition: 

$55.00


Registration Closes On
Thursday, February 5, 2026 @ 12:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/10/2026 - 2/10/2026 Weekly - Tue 06:00 PM - 09:00 PM Idaho Falls, Idaho Innovation Center  Map, Room: Suite #100 - Kitchen Facility Annie Anost  ClassRoom

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