Bonbon Bliss: Crafting Filled Chocolates by Hand


Course number : 6250095    ID : 9426   

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CourseGraphic Step into the world of fine chocolate with this immersive bonbon-making cooking skills class, where indulgence meets artistry. Guided by expert chocolatiers, you’ll learn the essential techniques behind creating exquisite filled chocolates—from tempering silky-smooth chocolate to molding, filling, and decorating your own bonbons.
What You’ll Learn:
  • How to temper chocolate for a glossy, snappy finish
  • Molding and filling bonbons with luscious ganache, caramel, and more
  • Decorating techniques to make your creations shine
  • Flavor pairing tips to craft your own signature treats
Added Delights: Enjoy a relaxed, hands-on experience with opportunities to sample chocolates and, in some sessions, savor wine and cheese pairings that complement your confections.
No Experience Needed: This class is open to all adult chocolate lovers—whether you're a curious beginner or a seasoned home baker. You'll leave with a box of your own handmade bonbons and the skills to recreate them at home.
Unwrap your creativity and treat yourself to a deliciously fun experience!
 

Class Details

1 Session(s)
Weekly - Sat

Location
Idaho Innovation Center

Instructor
To Be Announced 

 

Notice

Please read:  Just bring an apron -- everything else you need for the class will be provided.

Tuition: 

$110.00


Registration Closes On
Saturday, November 22, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/22/2025 - 11/22/2025 Weekly - Sat 09:00 AM - 12:00 PM Idaho Falls, Idaho Innovation Center  Map To Be Announced  Lab