Be My Valentine: Create, Cook, and Savor a Meal Together


Course number : 6250095    ID : 9540   

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CourseGraphic Wow, look at this cooking lineup!

 A full feast that goes from crisp and fresh to bold and decadent:
  - Fresh Green Salad – bright, crunchy, and the perfect start
 -  Warm French Bread – fresh from the oven and impossible to resist
 -  Braised Beef Tenderloin – melt-in-your-mouth perfection
 -  Prosciutto-Wrapped Parmesan Asparagus – salty, savory, and roasted to bliss
  - Creamy, Buttery Potatoes – comfort food at its finest
  - Fiery Strawberry Shortcake – a sweet finale with a little spark 

You will learn:
  • knife skills in the kitchen
  • proper food prep
  • plating
  • how to put it all together and enjoy a night of food passion.

Bring your apron, smiles, and a willingness to learn
 

Class Details

1 Session(s)
Weekly - Fri

Location
Idaho Innovation Center

Instructor
Randy Lords 

 

Notice

Please read:  This will at the Idaho Innovation Center Kitchen facility - Suite #100 Supplies will be provided for every 2 people; each participant MUST register individually.

Tuition: 

$72.50


Registration Closes On
Tuesday, February 3, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/13/2026 - 2/13/2026 Weekly - Fri 06:00 PM - 09:00 PM Idaho Falls, Idaho Innovation Center  Map, Room: Suite #100 - Kitchen Facility Randy Lords  ClassRoom

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