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Artisan Breadmaking (WFT)

Course number : 6250002   ID : 606   
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Mouth-watering fresh, hot bread with melting butter - the perfect complement to any meal.  Take the mystery out of baking a crusty, golden-brown loaf of artisan bread. Learn the basics for sucessful doughs, and how to make round loaves, French baguettes, ciabatta and focaccia at home.

Class Details

1 Sessions
Daily

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

 

Notice

Please read:  No book or supplies required.

Tuition: 

$59.00


Registration Closes On
Tuesday, February 12, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/12/2019 - 2/12/2019 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery  ClassRoom