Skip to main content

Intro to Mother Sauces

Course number : 6250004   ID : 130   
« back to classes page
Perfected by the French, all sauces are categorized into one of 5 groups of sauce bases as the foundation for other sauces called Mother Sauces, including: Espagnole, Veloute, Béchamel, Tomato and Emulsion.  Come learn how to make sauce for any dish!

Class Details

1 Sessions


Blake Avery 



Registration Closes On
Tuesday, September 25, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/25/2018 - 9/25/2018 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, TBA  Map Blake Avery  ClassRoom