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Artisan Breads

Course number : 6250002   ID : 128   
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Take the mystery out of baking a crusty, golden-brown loaf of artisan bread. Learn the basics for sucessful doughs, and make breads at home such as round loaves, French baguettes, ciabatta and focaccia.

Class Details

1 Sessions
Daily

Location
TBA

Instructor
Blake Avery 

Tuition: 

$59.00


Registration Closes On
Tuesday, October 23, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/23/2018 - 10/23/2018 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, TBA  Map Blake Avery  ClassRoom