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Artisan Breads

Course number : 6250002   ID : 128   
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Take the mystery out of baking a crusty, golden-brown loaf of artisan bread. Learn the basics for sucessful doughs, and make breads at home such as round loaves, French baguettes, ciabatta and focaccia. Supplies are provided by the instructor.

Class Details

1 Sessions
Daily

Location
Compass Academy Culinary Center

Instructor
Blake Avery 

Tuition: 

$59.00


Registration Closes On
Tuesday, October 23, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/23/2018 - 10/23/2018 Daily - Tue 6:00 PM - 8:00 PM Idaho Falls, Compass Academy Culinary Center  Map, Room: 401 Culinary Room Blake Avery  ClassRoom